appetizers
Ashed Goat Cheese & Prosciutto di Parma
dried cherry and apricot mostarda, black pepper toasted walnuts, buttered pecan raisin chips, and Texas hot honey
Crab Cake
Louisiana beurre blanc with wild arugula
Arancini
panko crusted risotto, creamy gorgonzola sauce and walnuts
Crispy Brussel Sprouts
fried brussels, soy chile glaze, brioche gremolata
RL Bandera Grilled Quail
spicy marinated quail, bourbon sweet potato, pomegranate glaze
greens
Charred Romaine "Wedge"
green goddess, pistachio
Burssels + Apple
candied nuts, medjool dates, dijon vinaigrette and parmigiano
Winter Caprese
buffalo mozzarella, pesto and semi dried tomatoes
entree
Bistro Steak 8oz
wood-fired chefs cut steak with smoked paprika butter, gorgonzola aioli, and steak fries
44 Farms Tenderloin Steak 8oz
prime steak au poivre, parsnip purée with parsnip crisp
Beeman NY Strip Steak 18oz
wood-fired with loaded duck fat potatoes
Okeechobee Catfish
lemon caper sauce, roasted garlic mashed potatoes
*Impossible Burger available
BC Grass-Fed Burger 1/2 pound
wood-fired house ground beef with béarnaise, gorgonzola, arugula served on house-made brioche bun with steak fries
*Impossible Burger available
Pasta Bolognese
homemade pappardelle, slow cooked meat based sauce with parmigiano
Dry Aged Bone-In Pork Chop
parmigiano rosemary crust and cauliflower gratin