SAMPLE MENU
SUMMER '25
small plates
WARM MARINATED OLIVES
FOCACCIA + RICOTTA
Coleman Olive Oil Balsamic
BIBB HOUSE SALAD
shaved gorgonzola and fine herbs with shallot
STEAK TARTARE
hand cut 44 Farms beef w/ capers, chives, and parmesan, served w/focaccia crisps
Coleman balsamic vinegar
BURRATA + TOMATO
served with warm focaccia, garlic
Coleman balsamic vinegar
with a sweet chili glaze
CRISPY BRUSSELS
crispy brussel sprouts dressed
with a sweet chili glaze
crispy prosciutto layered with parmesan cream, lemon and more parmesan
PARMESAN + PROSCIUTTO
POTATO CHIP TOWER
crispy prosciutto layered with parmesan cream, lemon and more parmesan
pasta
PESTO + FUSILLI
basil pesto, ricotta, pistachio, lemon
LASAGNA BOLOGNESE
slow cooked beef and pork sauce, layered with bechamel, fresh pasta and parmigiano
add meatballs
TOMATO GARLIC SAUCE+SPAGHETTI
slow simmered tomato sauce
add meatballs
wood-fired
STEAK FRITES
a bistro classic: 8oz grilled Akaushi flat iron steak w/salsa verde, steak frites, and gorgonzola aioli
STEAK AU POIVRE
8oz tenderloin filet from 44 Farms, served with potato puree
AKAUSHI RIBEYE
premium American wagyu beef, served with blue butter
arugula, gruyere and gorgonzola on
BC BURGER + FRIES
Bearnaise, caramelized onions,
arugula, gruyere and gorgonzola on
brioche bun
CHARRED BROCOLINI
whipped ricotta with chili crisp and breadcrumb